Our Products

Aromatic traditional white rice cherished for purity and softness, ideal for daily wholesome meals. Benefits: Diabetic-friendly, fiber-rich, protein-packed.

Ancient grain revered for its divine aroma and strength-giving nature, suited for bone vitality. Benefits: Boosts bones, natural energy, nutrient-dense.

Golden heritage rice known for its natural glow, gluten-free nature, and iron richness. Benefits: Antioxidant-rich, gluten-free, iron-loaded.

Soft, fragrant rice perfect for instant tiffins and light meals, easy on the stomach. Benefits: Quick to cook, calcium-rich, digestible.

Traditional unpolished rice retaining earthy aroma and full nutrition, best for health enthusiasts. Benefits: Natural nutrients, fiber-rich, wholesome.

Tall-growing heritage rice with a firm grain and high-fiber bran layer for sustained energy. Benefits: Fiber-rich, energizing, nutrient-packed.

Royal black rice of Tamil kings, rich in antioxidants and heritage flavor, perfect for wellness. Benefits: Heart-healthy, protein-rich, diabetic-safe.

Women’s wellness rice known for strengthening bones, improving stamina, and enhancing vitality. Benefits: Strengthens bones, energizing, nourishing.

“Bridegroom’s Strength” rice celebrated for endurance, vitality, and immunity-enhancing properties. Benefits: Iron-rich, power-boosting, antioxidant-packed.

Fragrant heritage rice named after the Illuppai flower, soft and easily digestible breakfast choice. Benefits: Calcium-rich, light, refreshing aroma.

Wild forest rice variety thriving without fertilizers, retaining full natural nutrition and strength. Benefits: Immunity-boosting, fiber-rich, organic.

Rare blackish-brown rice with earthy flavor, grown naturally for robust health and vitality. Benefits: Strength-giving, high-fiber, antioxidant-rich.

Ancient red-hued rice variety valued for instant meals, bone strength, and gentle digestion. Benefits: Calcium-rich, light, quick-cooking.

Naturally processed flakes from traditional rice, perfect for nutritious breakfasts and snacks. Benefits: Wholesome, quick energy, high fiber.

Cracked grains from native paddy, ideal for porridge, idli, dosa, and traditional South Indian dishes. Benefits: Easy to digest, nutrient-packed, versatile.